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  • One of your traditional dim sum places that still utilize carts. It was also quite difficult to find this plwce- asked a few locals for help. This place was okay- definitely had better dim sum before, but the service was good here. I didn't try too many dishes, but one I would avoid is the shu mai here. It didn't stand out to me- much better choices available at this place. Pork ribs, beancurd wrapped, and egg tarts were pretty good here. We also ordered a pork crispy pan fried noodles, and it was a bit of a let down. It didn't have the "wok" smell to it, and it was kinda strange they added peppers to the dish. Also, they didn't serve it with vinegar on the side like they do at other places. Good portion size though. Overall, food was a bit pricey here, but not bad when craving dim sum.
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