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  • Stepped in Friday early evening to try the Muffelatta. . OK I guess I had high expectations, cause the only other ones I've ever eaten have come directly from the grand daddy of Muffelatta's straight from New Orlean's, Central Market from the French Quarter. This Verison of the sandwich that Jason's Deli made was a very West Coast approach to the sandwich. I mean it had the olive dressing, and the meat reminded me a little of what the real ones are like, but not really in the same ballgame.. It was a little dry for my liking, and I wish the bun on it was a little more toasted. But if you've got a really tight budget and want a sandwich to feed you for like 3-4 days order it, you can always alter the leftovers at home to your liking. The Muffelatta was freakin huge. Like 4 sandwiches in one. Yes you can order the half for 3 dollars less but I like nibbling on my food a day or two later. The sandwich was only $10, and came with a pickle and some ruffles potato chips, and a side, potato salad. I probably won't order the huge sandwich again, just cause it was a little disappointing because I'm used to sorta standard on them, but wouldn't say it tasted bad at all. For the price and the amount of food you get it's a pretty good deal..
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