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  • I walked by many times and looked at the aging meat at the corner window and never came in. Finally I decided to try it on this last trip. The place is really the in place to go for a steak in Montreal. We had a half dozen oysters, steaks, sides, a bottle of wine shared a dessert and it all came to $330 or so with tip. So it was expensive. Curious that there are no soup on the menu. My medium rare fillet was a bit tough to cut. It was pretty thick. The mushrooms are really nice. We had a bottle of Barbera d'Alba that cost $7o, one of of a few choices below $100. The chocolate cakes at the end was nice. The table close to the kitchen was a vantage point to see the cooks tending the grill, hostess seating tables, waiters working the tables. All in all not a bad experience. p.s. Manager Adam C. sent a message after the review. That's a man watching over his operation.
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