I walked by many times and looked at the aging meat at the corner window and never came in. Finally I decided to try it on this last trip.
The place is really the in place to go for a steak in Montreal. We had a half dozen oysters, steaks, sides, a bottle of wine shared a dessert and it all came to $330 or so with tip. So it was expensive.
Curious that there are no soup on the menu. My medium rare fillet was a bit tough to cut. It was pretty thick. The mushrooms are really nice. We had a bottle of Barbera d'Alba that cost $7o, one of of a few choices below $100. The chocolate cakes at the end was nice. The table close to the kitchen was a vantage point to see the cooks tending the grill, hostess seating tables, waiters working the tables.
All in all not a bad experience.
p.s. Manager Adam C. sent a message after the review. That's a man watching over his operation.