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  • Really great place in Corso Italia. Fish was fresh and everything was delicious. No issues with service. My husband has been here 3 times already. For some strange reason, this place has the best tasting scallop hand roll I've ever eaten, and I eat a lot scallop. The scallop in their rolls taste softer and more buttery, and they put in large chunks instead of ground-up scallops that other places use. And for the people below who had issue with the proprietors being Korean... So Akira Back of Akira Back is Korean, Jackie Lin of Shoushin is Chinese and the guy at Skippa is not even Asian and puts truffle oil on his nigiri. Clearly, good food is good food regardless of the ethnicity of the person making it.
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