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  • I want to give it more stars..but I can't. From the three different dumplings I tried here, I would firstly definitely recommend getting it boiled, not pan fried. I tried pork, leek, and cilantro dumplings pan fried and it was honestly subpar. It lacked juice and flavor, and the skin was quite dry. The vegetable dumpling we got also lacked somewhere, couldn't pinpoint it. The best would be the traditional pork and leek dumplings, boiled. Each bite was filled with pork juices inside, with a good balance of everything. Other than that, not sure if there are better dumpling places around. This place was also very popular, even early on a Friday.
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