About: http://data.yelp.com/Review/id/RltNrz89ZJq6weRk5SOdfg

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About: http://data.yelp.com/Review/id/RltNrz89ZJq6weRk5SOdfg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-08-02 00:00:00 (xsd:dateTime)
itemReviewed	Bâton Rouge Steakhouse & Bar
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I gave this only a 2 because the service was terrible. The food though was exceptional. We stopped in here because we were pooped from walking and wanted to grab a late lunch and a drink and sit for a bit. This is a steakhouse/bar. It wasn't very busy at all and we were seated right across from the bar. Which would make you think the service would be fairy fast. Wrong. The girl who took our order, I believe her name was Kate or Katie, was friendly, and smiling. She took our drink order. 5 minutes after we ordered drinks she asked if we wanted to order. I ordered General Taos chicken salad and hubby ordered the Pub Style beer battered fish. We were 3 feet from the bar and it took 15 minutes for her to get around to bringing the drinks to the table. Then she disappeared. After sitting there for 40(?!) minutes my husband finally caught her eye to ask what was the delay. 2 Minutes later she appeared with the food, apologising and blaming the kitchen for having an "off" day. Hubby ordered another drink and again the bartender poured it immediately and she disappeared yet again. He finally asked the bartender to bring the drink half way through the meal. The meal itself was delicious! The General Taos chicken salad was done perfectly. It was described as : Hand-battered chicken tenders, General Tao sauce served on mixed greens, red peppers, walnuts, sesame seeds & crispy noodles drizzled in ginger & lime dressing. Totally lived up to it's description and I devoured it. My husbands Beer Battered Fish was described as: Beer-battered fish served with spicy tartar sauce. It came with fries and coleslaw. The fish and fries again were perfectly cooked, light and crispy. I tipped a standard 15 percent even though I wasn't happy with the service because I hoped that the tips were shared equally between the kitchen and servers. That's the ONLY reason she got any tip at all. The quality of the meal more than made up for the lackluster service. Don't know if I would ever visit this location again but I may try another location to give them a second chance. They also offer a gluten-free menu and this restaurant is kid friendly. The bathrooms were clean
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Cathy

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