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  • I had heard mixed reviews about Fired Pie (this location in particular). Well, maybe not mixed as more of "meh". Pizza plays a big part in my gastrointestinal life and as such, can't be wasted on mediocre pie. Nonetheless, I was not disappointed with the quality of my Fired Pie. The crust is thin on the bottom, but firm enough structurally to provide heft with the toppings. By the way, I had a basic pepperoni, mushroom and black olive. The outer crust is light and airy, with air pockets making eating the crust a joy, not a chore. While I won't say this is the best pizza I've ever had, it's definitely one I'll come back to. Four out of five pepperonis.
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