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| - Don't know what happened to this place! Used to have "decent" food, certainly not the best, but edible. We used to order 2 or 3 times a month, however the last several times we've ordered it has just been a HUGE disappointment. The egg rolls are a grease slick, the "fried" rice is tasteless and my Kung Pao Chicken almost inedible due to the overwhelming amount of black pepper used. Black pepper in Kung Pao Chicken - really??? My husband and I always order extra, extra spicy and that had helped a lot. The last several times extra, extra spicy has meant an exaggerated and overwhelming amount of black pepper!, not the normal Chinese red chilies. For some reason the cook thinks they are very expensive and is very miserly in their use. If we are lucky, we might find 2 chilies in our order. For the time being, Hong Kong has lost 2 regular customers. We might try them again in about 6 months and see if they're back. Of course, if we find a new fav Chinese restaurant, we won't be back and that is doubtful, even now.
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