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  • I went to high school with the manager and she does a lovely job of running the place. Beautifully cooked steaks of any temperature and of many kinds! I love getting the Dakota which is a bison steak with polenta and green beans. DELICIOUS. Each steak no matter the type truly cuts and bites like a knob of butter. The soups are equally as delicious. The options are always a soup of the day and a hearty lobster bisque with delicious chunks of it at the bottom. This type of place is for a truly special occasion type of dinner, but won't frown upon you as a business for being a casual local. Truly a great mix in a great community.
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