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  • I think I am done with Old Carolina. The Calabash seafood season just ended, and only once was it as good as previous years. Overcooked and rubbery shrimp every time. Today clinched my being done with this restaurant. As long as they have been in business, they have used the cheapest, lowest quality sandwich buns available. I wouldn't be surprised if they got them at the Nickle's store where you can get old bread cheap. The bun cannot stand up to the weight of the meat even when fresh, but if it is old, the bread crumbles and disintegrates in your hand. I paid about $11 for the pulled pork sandwich, fries, and a drink, so we're not talking a cheap lunch. I can't be the only customer bothered by this. Maybe that's why they are rarely busy.
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