After reading these reviews, I almost felt that 5 stars was too much...then I thought back to dinner and remembered how excellent it was! First of all, this was on a Saturday night and the restaurant was completely booked up with a wedding on the bottom half and a physician's dinner on top.
There were 100+ of us on top and the hor'dourves were that they served were excellent! They even had a vegetarian one for my wife! My Favorite was the lobster casadia!
After drinks, they escorted us off the terrace and into the restaurant.
Appitizer:
Crab Cake w/ lemon juice and some sweet sauce YUMMMMMMMY!
I would come back JUST for this! (After living in Louisville, KY, it's been hard to find good food here in the valley. )
Salad:
Arugula with strawberries, goat cheese and balsamic dressing.
Main Course:
PERFECTLY cooked steak and sea bass with potatoes.
(Now, remember... FULL wedding below and 100+ people on top.. everything came out perfect...even my wife's vegetarian dishes.)
If you ever go to functions where they feed a LOT of people the same dish, you will find a lot of the time that the vegetarian dishes are usually a LOT better...in this case, it was the opposite! (only because her food could have used some meat in it :) )