This place is a real gem! It's all the breakfast classics with a nice twist.
We were here on a Sunday morning, for a breakfast place, that means the busiest part of their week. We walked in with no reservation to find probably 30 people in the waiting area. We asked how long it would be and were told about 45 minutes, to which they also informed us of their table notification system.
There is a ton of companies and restaurants that use smart phone tech to make things faster and easier but due to poor implementation it usually is more of a pain than it's worth. Not with this place! It is VERY well done and couldn't be easier. We gave our numbers and were told that we would receive a 5 minutes notice for our table. We wandered around the complex a bit and after 10 minutes time we were notified and seated at a table.
As we walked I noticed the kitchen wide open and a number of young people working the kitchen (maybe 18 years old). For such an impressive menu, my heart did sink a bit assuming the average level of experience across the group. I know, I know I shouldn't assume. After watching the kitchen crew for a bit I was quite impressed at the level of quality they were putting out. Their expediter was sending stuff back every now and then, stuff that I would have eaten just fine. High standards!
Needless to say our meals were fantastic.