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  • I've been to Dazzling a few times, but each time I'm becoming less and less enamoured with it. There are a few dishes which are really good, such as the salted pepper calamari and the shrimp dumplings. Two dishes that are easy to get wrong, and they do them well. I'm also a fan of the panang pad thai - just the right amount of curry to give a good twist to an old favourite - I order it most times I go. The waitstaff leave a little to be desired though. The friendliest and most helpful person there was the girl standing outside on the street. Once you get inside, there wasn't a lot of love for the customers. My wine took forever to come, even my appetiser came first. I ordered my pad thai without egg due to an allergy, and only realised after eating most of it that they'd gotten the order wrong (and clearly hadn't mixed the pad thai very well if all the egg was at the bottom of the plate). Not a happy camper. But the worst thing I found? The wine list included a bottle of "Australian sparkling wine" called Pink Passion Pop. Back in Australia, this is absolutely the worst sparkling wine you can buy, and is actually targeted at teenage girls who just want something sweet to get them drunk. You can buy it in the bottle stores back in Australia for less than C$5, which goes to show you the quality. The price on Dazzling's menu? C$45. Plus tax. An obscene markup on a disgusting wine that should never be on any wine list of a restaurant trying to be classier than KFC. And it's on this basis alone that I will not be going back, and I dropped the rating to 2 (based on everything else I would have given a 3). And to be perfectly honest, with the number of Aussie ex-pats living in Toronto, I'm surprised this hasn't come up before now.
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