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| - Very rarely do I go to a restaurant that, upon leaving, makes me keep thinking about when I can return. Copper is the only restaurant in recent memory that's caused me to feel this way.
I had lunch at Copper for the first time 3 weeks ago, and since then, I've thought about it at least once every other day (if not daily).
I can't say that I've ever had bad Indian food. Indian restaurants, to me, have always been more or less the same when it comes to taste of food and ambiance. Copper, on the other hand, takes Indian dining to a whole different level:
Food: Had the mango lassi, naan, and Saag Paneer (my go-to Indian dish). Everything was spot-on and amazingly flavorful. Probably the best Saag Paneer I've had.
Ambiance: One of the things that set Copper art was their location - a historic house-turned-restaurant - in the heart of South End.
Service: attentive, but not intrusive.
Lunch at Copper was far better than most dinners I've had at other Indian restaurants. Looking very much forward to my next visit.
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