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  • Solid bold flavors. Now I know what the Iron Chef judges are tasting everytime Bobby Flay steps into Kitchen Stadium. It's hard not to compare this place with Red O, even though the other one is Mexican and this one is Southwest/Tex-Mex, both are well established celebrity chefs. The bread was fresh, one was kind of unique, like a cornbreadish with something else that I couldn't quite figure. It was interesting, but I wasn't sure if I like it or not. Since I was stuff from an earlier buffet, I elected to go with 2 appetizers. The blue corn pancake was their specialty and I could see why. It's an unique dish and the barbecued duck reminded me a little of peking duck. Quite bold flavors, that went well. I also had the spanish chorizo quesadilla with an perfectly cooked egg on top. This dish was bold as well. Not as balanced as the pancake but still pretty good. I also tried my friend's pork chop that I thought was excellently cooked and paired well with the sweet tamale because of the spicy rub on the pork chop. Had I been hungry, I would've ordered this instead. The execution of the dishes were spot on. Overall, I'd give this place 3.6 stars (lowly rounded up to a 4, which could very well be a 3). Maybe my tastebuds have become boring over the years. I just enjoy the simplicity of dishes these days, tasting the ingredients. Bobby Flay proved his himself, but he didn't win me over.
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