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  • Came here for lunch on a Saturday afternoon. Decor is reminiscent of 70s Vietnam era with records on the walls, pictures of presumably Thai Military men and other hipstery things. Had the squash fritters as an app which were fantastic, lightly battered and enough for 3. Ordered the Pad Thai for a main which had a reasonable portion size but didn't really seem like anything special. Other Thai places give you something similar for less money as this was $15.50 Last, the service wasn't great. We arrived right around the peak of lunch time and by the time we finished our meals our section had died down and thus we were ignored for 20 minutes while we tried to find our server. This is definitely one of the nicer Thai places in the city, but you seem to pay for it as it seems roughly 40 percent pricier than other Thai places.
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