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  • The food was outstanding, there's no question about that. The best brisket I've ever had and excellent turkey and pulled pork. Couple of downsides, the sample plate of four meats, two sides and soda was $18.54. Now there wasn't a lot of meat on that dish so its very pricey. If you look at the pictures of the ribs others have taken, you'll see the tail end flap meat is still there. This meat is mostly fat and bone and should have been trimmed. Most places do but since you're paying by the pound here, its advantageous by the establishment to leave it on. Another yelper mentioned being prompted to leave a tip when swiping your card. It's poor form to have this when you're getting your food at a counter. It's great food and if you've got $20 to drop on lunch, go for it.
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