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  • co-owner - you're back??? we were lost and hungry... we were looking for a place to eat, but the scent from Le Fumoir Rubs stopped us in our tracks!! * BBQ Spare Ribs - very very good - thick and wholesome - with a sweet smokey flavor....the meat was not quite fall off the bone - which is perfect, b/c every bbq expert likes when you can bite it - and leave teeth marks!!! (and that's without having to struggle to get the meat off the bone....) meats perfectly charred on the outside, pork pick to a tee, and in every bite is the succulent sweetness of the maple wood... *Beef Brisket - marbled - had a great meaty flavor.... the marbling of the meat ensures that the juicy goodness stays juicy!! the meaty flavor is good - but the rest of the flavor came from the sweet maple smoke.... *The Smoked Veggies, Beans, and Mac'n Cheese - the smoked veggies came out very flavorful and naturally sweet!! who'd of thought of smoking mac'n cheese? THEY DID!!! the flavor of smoke didn't over power the simplicity of the cheese, but smoked it well... sadly, i had no room for the smoked beans... according to my friends, it was the icing on the cake!! I'm very fortunate to have come across this place.... we were supposed to have a team dinner, then we stumbled upon Le Fumoir Rubs! we tried to walk away from it twice, but the scent just drew us back... we decided to say that we didn't eat, but did... we knew that we wanted "finger food", BBQ IS FINGER FOOD!! so, they sat down and studied the menu... as they inhaled the smoky goodness... i had a talk with one of the owners, putting him to the test! he told me they smoke everything from meats to veggies... i asked, "with which wood do you smoke with?" he replied, "MAPLE TREE..." i was stumped... the co-owner, George took me into the kitchen and showed me the hi-tech smoker... my mind was blown! George also had me smell and sample a rib... the goose bumps were aroused!! from that point on, i knew it was going to be a good meal.... George even came by with a complimentary side of smoked dry rub bacon bits... PHENOMENAL!! after we finished (lunch) our finger food, we walked back to the hotel... from the hotel we decided to go to "Au pied de cochon"... we arrived at Au pied de cochon, and they told us that we had a 1.5hr wait... we decided to wait at Le Fumoir Rubs till dinner! as i walked back in with other guests, George said, "YOU'RE BACK!!" with a smile... little did he know, we will be back tomorrow!!
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