I'm a little tough being born & raised in New England. I have been twice to make sure if was not the batch or cook to blame. The mussels were ok. Lobster was overcooked. Crab was good. Bakes beans were pretty good. Oysters tasted good, however, were not very clean. They were kind enough to bring some more, however, those were not much cleaner. The calamari was not good at all plus it look like a mozzarella stick. We went both times when they were busy. They do have an awesome waiting program where they will text you when your table is ready. The wait staff was a hit or miss. One time it was super busy and the waiter was EXCELLENT, however the next time it was not busy at all & we had 3 different waitress who were all horrible.