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  • We ate here the day after Thanksgiving. I can't give this place a better review other than 2 stars cause it was pretty bad. We were seated fairly quickly and given a table right under a vent. Instead of blowing out warm air it felt like the A\C instead. We noticed all the other people were seated at the opposite side of the room close to a fireplace. How odd we get seated over here instead. Even with coats on and hat with gloves we were freezing. We asked the hostess if we could move closer to the fireplace. She did move us but it took like 15 minutes and there were many open tables.The waitress took our order and it took forever. We ordered appetizer and a salad. It took 35 minutes to get them. We noticed other tables had bread and butter on their tables yet we never were offered any. The waitress was apparently so busy with the only 4 other tables in there we couldn't even get her attention. We ordered a burger and philly steak and the meat was so burnt on both it was black. My sister ordered salmon and the rice was mush. The turkey wrap had cheap quality turkey luncheon meat. She forgot the coleslaw my friend ordered. So I dont want to be totally mean to the waitress as she was the only server in the whole restaurant. But the odd thing was we saw like 3 bussers walking around and talking. They were occasionally filling water glasses and that was it. So not one of them could have helped the waitress? Though the experience was not a pleasant one, I still tipped the waitress 15 percent and my friend who manages restaurants for a living gave her 20 percent. He said though the service was not great he didn't know if she was just having a bad night and it was also due to the the restaurant and hotel having bad management. We didn't want to make her night any worse. Sadly, we will not be staying at this hotel or eating at this restaurant again. We stayed at the more expensive Lodge cabins and it was definitely better there. I guess you get what you pay for.
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