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  • Food: 5/5 Service: 5/5 Atmosphere: 4.5/5 Food: hot stuff savory crepe (hot Genoa salami, mushrooms, tomatoes, basil, spinach, sun dried tomatoes, harvarti cheese). Crepes was crispy on the outside , yet doughy. Texture reminded me of a crispier version of naan. Very satisfied, portion was perfect for me (similar to 2.5 slices of pizza). The only thing I would have liked more is for it to be a little spicier, but that's only my preference. Sugar cane juice: fresh pressed sugar cane. It was very refreshing and delicious. So fresh that my cup had too much of the bits from the sugar cane, which I wasn't a fan of. They have sweet crepes too, but I was too full to try. Service: Order at the counter and they bring your crepe to your table on this cute little crepe holder. For first timers, they explain how to eat the crepes. Seems like a no brainer, but with the mini lesson, there is less mess. However, even if you make a mess, the staff there is very diligent in cleaning up for you. Atmosphere: Small clean place with three tables of two. Not meant for people to sit there for too long, although I did. But they didn't seem to mind too much since most people just ordered and ate elsewhere or ate quickly. I went on a Friday afternoon, and they had consistent flow of patrons throughout lunch until 2 or 3. Definitely coming back to try the other savory and sweet crepes and their watermelon juice.
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