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  • The service was very good. I had the short ribs. They would have likely been good, but they were served mixed into a mushy bed of polenta that was kind of bitter. Not good. My husband had the pork belly tacos. The meat was good, but the tortillas were uncooked and cold. You need to grill or somehow toast or heat up tortillas. It's a cute place and again good service, but need some work on making food bit better.
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