The 75,000 gallon aquarium over the bar was the main draw for me to visit Chart House recently, and since it's a higher end Landry's property, I thought the food would be exceptional. Unfortunately, that was not the case on this visit
I started with the soup sampler and while the clam chowder was good, the gazpacho and lobster bisque were underwhelming. After waiting around 40 minutes for the pan seared scallops entree, I questioned the bartender and he admitted he forgot to tell the kitchen. It appeared 10 minutes later and seemed fresh, but the scallops were slightly undercooked and not browned enough for me.
Overall, a decent dish for the price paid, but not memorable. Possibly the fresh fish options are better than some dishes from the standard menu
I'll come back to try again soon, and also to enjoy the fantastic view of that fish tank