Overpriced for mediocre quality, but the variety is what you pay for. But if you know what to get, you might get your money's worth.
One dish you can't screw up that I always get is the udon. The noodles are sweet enough and you can add as much seaweed, fish cake, and spice as you'd like.
I wouldn't recommend getting the sushi rolls because you can't tell what's in them anyways / their "labels" don't explain which is which. So instead go for the nigiri, it's not the most fresh sushi ever, but it still tastes better than piling on endless amounts of "toppings" and calling it some absurd roll like a 'cats paw roll'.
Lastly, I suggest you stock up on the tempura because it's something everyone loves and it's not very difficult to make / screw up.
I also came on a Tuesday near the end of their lunch time, meaning it wasn't too packed but for some reason the service still took 'forever and a half' to help us... I'll always come here because it was my sisters favorite sushi place, but it definitely wasn't my favorite meal todai.