For our annual vacation breakfast at Arcadia Farms, I had the berry crepe again (sweet mascarpone cheese, berry coulis and whipped cream topped with toasted candied almonds), which was every bit as good as I remembered. Great bacon side too (although three pieces is a little stingy). My girlfriend's Breakfast Bruschetta (scrambled eggs, smoked mozzarella and sausage on artisanal bread) was also excellent.
It does seem like Arcadia Farms could stand some minor fixes -- our table was quite rickety, and an electrical outlet cover opposite us was broken (exposing the inside of the wall slightly) -- but the food continues to be exceptional.