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  • Byblos was on my to-visit list for quite some time due to all praise it received. I came here for dinner on a Sunday night and was not disappointed. After browsing through the photos on Yelp, I wanted to try everything! Unfortunately, I had a heavy lunch and had to narrow down my selection to 5 dishes (for 2 people): - Lamb Ribs: delicious and not too "gamey" considering this is lamb, but I pretty much had to eat them with my hands so it was a bit messy - Wagyu Pide: the most delicious flatbread I've had! Not really sure about the wagyu label here but whatever, this pide was constructed very well and the consistency of the pita/bread was near perfect. - Spanish octopus: I was debating between the octopus and the turkish dumplings for quite some time before deciding on the octopus since I already had a lot of carbs. Although the octopus was well cooked (not chewy), there was nothing spectacular or particularly unique about this dish. Portion was also on the small side, especially since this was listed under "large plates". - Black truffle rice: I looooove truffle and all things mushrooms so this was an excellent choice for me. The rice was topped off with a healthy portion of fried onions (or maybe they were shallots?) which added more texture to the dish. I would certainly order this again. - Seared cauliflower: 100% my favourite dish of the night. The cauliflower is smothered in duck fat and tahini sauce making it super soft and oh sooo tasty. Cauliflower have never tasted this good! Great atmosphere and service all around was quick and attentive. The servers must have topped off my water 6 times during my meal haha. I only wish I got to see upstairs too...I'll request that next time :)
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