Once upon a midnight dreary while we wandered weak and weary...we sought refuge in this little restaurant in hopes to fill our rumbling tummies.
Service: It was around 8pm on a Tuesday with a five minute wait, not bad. The staff was pleasant and the waitress was helpful and very soft spoken, which i loved (I hate it when people shout menus at me). She was extremely attentive and friendly.
Food: We started off with the bone marrow. It was amazing! The perfectly baked bread, the roasted bone marrow, along with the garlic green sauce thing... amazing! I would go back just for bone marrow. It was definitely the highlight of the meal. For entrees we had the scallop and squab which were cooked to perfection. The portion size was just enough, we weren't overly stuffed and we weren't hungry for more (I could've gone for more bone marrow though=). For dessert we had the pineapple panna cotta. The texture was spot on and the bits of pineapple chunks combo was wonderful. What wasn't so wonderful was the caramelized bits of what I believed to be tamarind. It had a good texture but it had a burnt bitter after taste which I did not enjoy.
I will definitely be back.