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  • Lovely food and great service. We had the sangria, which is quite tart and not very sweet at all; a nice change from the expected. Their ri-1 derby is a fine mint julep made with rye, tin cup and all. We had the Pakora, crispy fried vegetable fritters with a zingy tomato onion sauce. We had the Bhat Takari, made with tofu and cauliflower (ask for the half-half version), which is a lightly spiced yellow curry. Get the brown rice. We also had the Moroccan Vegetable Tagine, a deeply spiced dish. We really enjoyed the figs and olives tucked amongst the vegetables. Get the Dal! It's a hearty lentil and bean soup that has a good amount of peppercorn. We had been wanting to try this place for some time, and are so glad we did, finally, we will definitely be back.
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