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  • Naomi is run by the most adorable couple who really love the restaurant. I only stepped into the restaurant to glance over the menu and within seconds I was making a purchase because the old happy man was too chummy to refuse. And it pains me to write this review about the bad quality of their entrees. I've been to Naomi twice. The first time I bought the Salmon bibimbap and the second time I bought the Chicken teriyaki. The pictures looked really really good so I opted for them, but both dishes were disgusting. I was really thrown off by how quickly they were able to prepare both dishes. Under 5 minutes?!?! It seemed almost too good to be true. When I opened the container and took the first bite of the meat, I fully understood why. Naomi uses canned meats. For some people, this is okay, but I really could not stand how "plastic" the chicken felt. The meats weren't even seasoned, rather covered in mediocre sauces. The teriyaki sauce wasn't even teriyaki sauce... it was a transluscent orange with a syrupy consistency. The bibimbap was also poorly done. There was no sunny side up egg, and the only veggies consisted of bland bean sprouts, overcooked carrots, and boiled spinach. Although, the "gochujang" sauce was not bad. However, my friends have all claimed that Naomi's sandwiches are extremely tasty, but after my two bad experiences, I'm probably not going to come back. TLDR: don't get any entrees. Stick with the cafe classics.
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