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  • My boyfriend and I wanted to like this place, but we both agreed it was a very middle of the road experience. The menu is very succinct. For a main, I ordered the eggplant and zucchini ravioli, which I would order again as a delicious meat free option. My boyfriend ordered the steak and potatoes and was unfortunately disappointed; the steak was charred and the whole plate was rather bland. We found the decor was a little too polished and soulless and the beer was nothing spectacular for a brewery. The beer battered cheese curds were definitely the highlight, we'll be back for more.
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