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| - First of all, you don't want to sit at the bar because you're facing the back of the restaurant that looks like a clean but boring sports bar. If you look behind you at the rest of the restaurant, it's cute. Decor taking cues from the viceroy hotel for sure. Hipster black and yellow, life size horse lamp.
I ordered a cocktail, the club soda was flat. I also ordered the Cobb salad. Errrrr, it's hard to mess up a cobb salad. I was excited to see "5 minute egg" as one of the ingredients as I love a beautiful yolk, but it came out on a square of iceberg lettuce. This is only okay if you've ordered a wedge salad and they disguise this cheap lettuce by drenching it in blue cheese. I cut into the egg... lovely. So, why is my salad sort of watery? Like maybe they rinsed the lettuce and didn't spin it? The whole thing has a slimy feel. Plus an excessive amounts of pickled onions, which I'm a fan of generally. I'm about to order something else cause I can't choke this down....wish me luck.
Ordered the tartare. Interesting and pretty good. Pickled mushrooms and mushrooms crisps on top (yum) but half way through, there was so much mustard, I got queesy.
Staff was lovely, it was absolutely freezing, I left.
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