A few weeks back a friend asked if I had been "to the new place in Chandler" which piqued my curiosity. I was sold within the first 5 minutes.
Your bartenders are knowledgeable and passionate about what they do. And damn do they ply some amazing wares!
Food is well above the mark, highly recommend trying the charred octopus, you will not be disappointed.
Let's be honest - the old fashioned (rye, not bourbon please) is what keeps me coming back each and every time. The house rye is tasty, but if you miss happy hour (which is a nice 3 hour stretch, including weekends), then grab yourself a pour of Rittenhouse. Amazing!
If you get a chance, let Bobby bend your ear on the plethora of cocktail options ... mad genius behind the bar! Can't wait to see what they come up with next and how the place develops.