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  • I had this place on my list for quite a while and since I wanted to try something different I decided to finally stop here, although I was a little skeptical about their specialty, Japanese and Italian fusion? I wasn't sure what to expect, but maybe mixing two of my favorite cuisines could Actually be good. My friend was on the passengers seat so he had no choice but to follow and venture with me. The place is nice, nothing fancy, small but comfortable and practical, very Japanese. Service was good the waitress brought us our beer and food in a timely manner. As we get ready to eat, my friend rubs his chopsticks and tells me to do the same thing, that he read somewhere that it is good luck to do so. I didn't want to burst his bubble and tell him the real reason that you rub the chopsticks is to warm them up and in turn keep the food you're eating warm, so I rubbed the sticks for luck placed them down and started eating with my fork. the food was great we had the Italian spring roll and the calamari in lemon garlic sauce for appetizers and we shared the manila clams with Torako pasta. I had to have something for dessert so I went for the Tarimisu. Everything was soo good, I think I'm a new fan of Jaitanese food. Next time I'm debating between eating Japanese or Italian I'll know where to go..... ....El Pollo Loco.....Just kidding.....about the chopsticks. And as Arnold would say, "I'll be back"
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