The only reason we came here was because 1) it was a comp and 2) they had seafood Tuesday's serving snow crab.
Much of everything else was mehhhh. Their garlic clams were very good, and I stuck with the snow crab the rest of my meal. The cold snow crabs were sooooooooooo goooooood. I don't know if they salted them, but some were a bit too salty.
Either way, I had a blast and stuffed my face really well, and the fact that it was free, I can't complain. Now the true verdict is whether I would pay to eat here. If I'm stuck on eating snow crabs, I don't think it's a bad deal. Service was prompt.