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  • Southern BBQ with an Asian flair. Don't think of this as Korean BBQ, for it is nothing like the grill at your table, type of place. This is truly an American style BBQ joint viewed through the lens of Korean flavors. Their wings are extra crispy without being overly battered and come with just enough flavors of soy to bring out the umami. The BBQ sauce has hints of oyster sauce, and as with many Korean restaurants, kimchi and other pickled vegetables come as accouterments to most dishes. There is a serve yourself bloody mary bar on Sundays with more mixers and pickles. Especially lively when the game is on. Attentive staff, great happy hour deals, everything I ordered was tasty.
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