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  • Great food. Opening night. We split the chop salad- spicy and delicious. It was excellent with crisp lettuce and smooth avacado. The jambalaya was very good. Not too spicy- more would be ok with good amounts of andoule sausage, chicken and shrimp. The mole short rib was incredible. It was tender and flavorful with a touch of spice. The portions were just right. Our waitress, Martina, is a gem. She made sure we had full drinks and that everything was right. Come here; you will enjoy your visit.
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