Great food.
Opening night. We split the chop salad- spicy and delicious. It was excellent with crisp lettuce and smooth avacado.
The jambalaya was very good. Not too spicy- more would be ok with good amounts of andoule sausage, chicken and shrimp.
The mole short rib was incredible. It was tender and flavorful with a touch of spice.
The portions were just right.
Our waitress, Martina, is a gem. She made sure we had full drinks and that everything was right.
Come here; you will enjoy your visit.