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  • A wonderful homey aroma as we entered this intimate, casual bistro for a Sat night dinner. I was thrilled at the prices for the large plates offered! We went for the Albanian entrees: Chicken appolonia and Qebap (lamb/beef sauages). The chicken kebabs were so juicy and served with dolmades and a little spinach pie. The sauages were light if a little salty and came with delicious, crispy french fries sprinkled with feta cheese and a shepherd's salad - which is vinegar marinated tomatoes/peppers/onions/cucs. I liked this salad a lot, reminded my of my Mom's cooking. They have a wide selection of desserts, but I felt like these were not homemade nor traditionally Albanian. So skip dessert and have an appetizer instead. They know how to cook their traditional foods for sure. I will be recommending this delightful little cafe.
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