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  • The corned beef and the pastrami sandwiches are tasty. These 2 sammies are all I've ever purchased here. The name of the place screams that this is their specialty, so I go with it. I appreciate the rye and pumpernickel breads that are possible as options--they're light and complementary. Also, I find the sides to be quite good. Sammy's staff has some earthy characters however this spot kicks out the orders quickly at lunch and the pricing is certainly competitive. An old style atmosphere is alive and well here. Patrons include a lot of no nonsense types and those who seek throwback food of another era. There is a fair amount of seating available and a large bar in the center. It has seen better days in terms of the interior; and the restrooms are a bit scary. It's a Pittsburgh institution and perhaps more divey than some would like, but I enjoy Sammy's Famous.
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