We are glad we ventured out of our comfort zone to try Copper. What a wonderful meal! We are Indian food amateurs, so planned to dine during restaurant week. We ended up going with the full menu, which was a similar price.
I had the scallops for the start which were perfectly seared and prawns for the main. Both came with medium hot, delicious sauces. My husband had shotgun prawns for the appetizer, which weren't as hot as the name. He had lamb curry for his main and loved the sauce, but thought the lamb was slightly over cooked. Ice cream and sorbet for desert. The perfect cool finish!
We dined on the front porch. It's a great open room. Really wonderful atmosphere.
We will definitely be back.