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http://www.openvoc.eu/poi#usefulReviews
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  • We were a group of 6 and came here for dinner on Saturday night. Everyone was given a small cold potage to start with. It was refreshing and unlike any I've had before. I had the scallop and leek appetizer (under the tartare menu), and the sous-vide steak for the main. For dessert I got the favourite, maple creme brulee. So creamy and smooth! The plates were beautifully presented, and the food was perfectly cooked and savoury. Another restaurant that showcases Quebec produce to its best. It is also BYOW, and we easily finished off 3 bottles of wine :) Would love to come back here for their brunch menu!
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