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  • When you can't buy milk or white wine at a grocery store without it being spoiled or turned why would I ever buy meat or seafood? Twice I've bought milk that has been spoiled despite the best before date was weeks away and twice I have bought white wine that's completely skunked. Does your stock just sit on palettes behind the store for hours in the Arizona sun before you attend to it? Can't understand why the same products are always perfect at frys. It shouldn't be this difficult. Extremely disappointing and kinda gross.
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