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  • I think that Bootleggers has a lot of potential, and probably rates better than this more often than not. Unfortunately, we had a few issues on our visit that kept me from giving a higher rating. When we arrived, the restaurant was moderately busy, but there were a number of open tables. Of course, we were led to the tiniest table that was placed so close between two others that I felt like we should offer to share food with our neighbors. We asked to sit at an open booth, and were told no; they "thought it might be reserved". We ended up deciding to sit at the bar, and no one used the booth the entire time. I was very excited about trying the bacon board, and it was darn tasty. I absolutely loved the onion and tomato jams, and the lightly-cheesed toast was the perfect addition to the meats. It was curious that the board was given to us without any explanation though. I would have expected to have been told about the 5 different types of bacon and accompaniments. We asked for some guidance so we knew what we were eating, but the server wasn't even sure the difference between a couple of them. Still, it was tasty. We also shared the BBQ Turkey breast. I love that it came with homemade tortillas; it made delicious little tacos with the coleslaw on top. We finished our meal by sharing the peach/blueberry cobbler. Yum! Other than the seating issues, my main complaint was the chatter among the wait/host staff. Since we were sitting at the bar, close to the kitchen entrance and hostess station, we were privy to a number of personal conversations that shouldn't have been taking place, including complaints about a customer across the room. Yikes! I will return for the food and to try their many amazing looking drinks... but next time I'll insist on that booth and stay far from the chatter of the hostess station!
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