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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-07-26 00:00:00 (xsd:dateTime)
itemReviewed	La Fabrique
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Ate at the Annexe that they have open for the summer, just a couple doors up from the regular location on St.Denis. I have been meaning to eat at this place for a while now, and I am happy that I finally did. Sat out on the terrace with my brother and enjoyed a very nice late lunch/early dinner. We started our meal with some delicious bloody caesars that had some port in them and were garnished with anchovy stuffed olives (yum!). Could have been a tad spicier, but other than that they were really quite good. For appetizers, I ordered the melon salad, upon the recommendation of our server and I was not disappointed! It was really refreshing on a very humid day. my brother ordered the tartine gratine, but was brought the cheese fondue. It was not what he ordered, but we didn't complain because the cheese fondue was really great! It's a deliciously breaded piece of cheese on top of a little rocket salad. We completed our meal with a second round of caesars and our main dishes: the bavette for my brother, and the gnocchi with a scallop for me. Both were well seasoned and cooked perfectly. We also ordered a beef burger to bring home to my sweetie who didn't come for lunch. It's made with braised beef and garnished with a sweet red cabbage. Really yummy! Overall a lovely meal. Delicious food, nice atmosphere, and beautiful plating. The bread and home made chivey butter that came with the meal was really great and their home made ketchup and mayo were also delicious!! I will definitely be back.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Elena

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