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  • I stopped in because I saw on yelp that they served elote, - usually a delicious ear of corn slathered in mayonnaise, rolled in cojita cheese and sprinkled with chili powder and lime juice. I was terribly disappointed when they brought to my table a paper cup filled with a cloudy liquid and a glob of mayo floating in it. When I questioned him, he said that they no longer serve the corn on the cob. Now they serve a small cup with a little bit of corn kernels at the bottom, and the rest of the cup filled with cloudy water, with a glob of mayo and a little bit of crumbled cojita cheese. It wasn't good. The tacos however were great! The ribeye tacos were simple but delicious. diced ribeye, cabbage and a slice of avocado on a small corn tortilla. The Volteado taco was especially wonderful. A small corn tortilla topped with a little heap of a wonderfully flavored pork and a slice of cheese, then the whole thing is flipped over face down on the grill so the cheese gets crispy and toasty, then topped with an avocado slice. The red hot sauce at the little salsa station was exceptional as well. it was really spicy and velvety smooth, It was even kind of creamy. Judging by the creaminess and richness of it, I'm pretty sure it has some heavy cream in it. The rich salsa paired with the simple clean tacos made for an amazing meal. After my meal I bought a churro from the pastry case. It wasn't good. It tasted old and was really tough and chewy. Oh! And when I first walked it, the girl at the counter gave me a sample of the soup of the day. It was cream of zucchini, which sounds kind of weird, but it was great as well. it was creamy and rich with corn and bacon in it. I wasn't in the mood for soup but it was definitely delicious. Service was friendly too. I would have given 5 stars if it wasn't for the weird corn water and old churro, but it was an overall good experience. I would highly recommend the Volteado tacos and Paquime in general.
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