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  • In Toronto for a few days and am always excited to try new places when we're here. Found this spot via Yelp, as we needed a place to lunch while my car was being fixed a few blocks away. Saw the great reviews and decided to give it a whirl. We were greeted pleasantly by one of the women behind the counter when we entered. We placed our order at the counter, then found a table to sit. There are a few tables (estimating less than 10) plus bar/stool seating at window. We ordered burgers -- when they were done, we were called back up to the counter to pick out our fixings. They had quite an array to choose from: sliced tomatoes, lettuce, onion, pickles, and several others, along with ketchup, mustard, their house sauce and chipotle sauce. The chef came over to me while we were picking out our fixings and said he didn't realize there were 3 burgers in our order and only put two on at the time. To put a third would have taken another 10 minutes, but he said he already had two 4 oz patties that would soon be ready, and he could put them together to make a double 8 oz burger, instead of the 6 oz I ordered. Who could turn that down? Nice improv, dude! While we were waiting for our food, I noticed every single table in the place had a plate full of fries with feta cheese crumbled on top. My heart jumped for joy: for years, any time I'd order a gyro at a diner with a Greek salad and fries, I'd immediately transfer the feta from the salad to the fries. Heaven! I always thought people were judging my weird combo when I did that -- but glad to see my brethren up north enjoy it so much it's on a menu somewhere! Was definitely blown away by whatever their "proprietary mix" of ground meat is -- it was a robust flavor I have never tasted in a burger before. I'm not sure I'd want every burger to taste this way, but it was definitely a nice deviation from a standard burger. Would definitely be back!
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