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  • Why is it restaurant policy to deep fry home frys. It distorts the flavor of the ingredients. I asked waitress to tell cook to sauté home frys like they are meant to be cooked. Cook told her her could not do it because they were frozen. Which makes no sense at all. This seems to be policy at all Dennys. This is a quality issue. Also there were 4 people in my party. 2 of my friend were served their meal 15 to 20 min before my other friend and I. My toast came out 10 min before meal. There were about 4 tables being served. Being busy is no excuse for poor service. I am a former cook at a very high volume Denny's and never took sub quality short cuts. I do not understand why this is being allowed. Dennys use to stand for quality at a good price
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