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| - Mix feelings about this one.
Firstly, the booking process was exhausting (I had to call 3 times to make my reservation, and had to repeat my easy-to-get-non-pure-laine last name about 20 times - the girl simply couldn't understand there are names that do not have a French root), and even after that I received emails and phone calls to confirm the booking.
I was really impressed by the decor though, the place is really cool with large and high windows, which gives the place a lot of light. The service was average, with staff being borderline rude. The entrée (a clam carpaccio) was good, however very expensive for what's in the plate. The main made the dinner - a delicious porc chop.
All and all, for 100$ I had 1 cocktail, 1 glass of wine, 1 entrée and 1 main. Frankly, if I had to go back I would skip the entrée and the cocktail, as it is not good value for what it is.
Will I go back? No.
I'm glad I tried it, but frankly, I think a big chunk of the price is paying for the nice decor. Also, I consider service a part of the experience, and the booking shenanigans + the average service we had don't deserve the pricy bill we got at the end.
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