I came by after reading all the reviews here on Yelp.
I do have a disclaimer tho: having grown up on this type of cuisine, my taste buds are very particular to pick up the slightest divergence in seasoning.
I was a little confused at first since I wasn't sure whether we had to order at the counter or whether a person would come by to get our orders. After waiting for 10 min, I went up and asked if someone is going to take our order. Someone eventually did 5 min after that. Starving, I ordered a
(1) Sukho Pad Thai (some kind of special sauce)
(2) Pad Sew
The food was decent though I felt the portions were a bit on the small side. I would do the upgrade to shrimp if there will be a next time (they looked better than the chicken / beef). The taste was good though I am not so sure if I like the special sauce all that much. I would try the traditional pad thai instead. I can be a traditionalist when it comes to comfort food - don't mix the formula if it is not required. As for the pad sew, I didn't really like the flavor. I feel as it is missing something ... the best ever was in a noodle shop in LA (thank goodness I am heading back in Nov). This one seems to be lacking tangy bite / sweetness to it. Not quite there.
Overall, a good experience but I am not sure I will walk the 20 min from Dundas Square the next time. And the service wasn't that great - very abrupt. The décor is very minimalistic.