Went here with idea of nice brunch. Nice enough seating and funky decor. Negative point right away for room temp milk in little sealed plastic containers that must have been hanging out for a while as there was coffee stains on them.
My sister got an omelet which she really liked.
I got a veg crepe which turned out to be two enormous crepes. The potatoes on the side were lovely & crispy on the outside, with the right amount of rosemary seasoning. The crepe was very doughy and made with too much oil, not at all what you would hope for in a crepe.
The manager inquired why I didn't eat much & I explained what I had hoped to have- he told us they didn't have the right pan & the guys don't know how to make them properly.
We got the bill where we were charged for both dishes.