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  • This place is not good despite its promising name and appearance. I know a lot of you *cough*nonasians*cough* might think that this is one of those hole in the wall places that look disgusting but the food is amazing and authentic. Yes, this is a whole in the wall, and its physical appearance is a direct reflection on the quality of the food. Your reverse psychology just backfired! I tried two kinds of their buns, they were soggy and looked sloppy. Making buns is like an art form; they should be beautifully made and uniform. The buns here are more towards the home made side, and not by a great home cook either. The fillings were overly processed to the point that the meat has lost its texture. Their handmade noodles were no better; they were doughy but lacked bite (signs of staleness). To add insult to injury, this place wasn't cheap! I got an order of buns, noodles, and an orange juice; my bill came to over $20! This place is typical to the restaurants that you would find in the run-down parts of China, where even the locals may have reservations about. Their transplant here doesn't make them any better. The bun store at the Finch and Midland plaza in Scarborough is waaaayyyy better.
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